Join us as we welcome Marc Hochar for a rare and intimate Winemaker Dinner at Naro, exploring the legacy of Chateau Musar from the Bekaa Valley of Lebanon. With foundations going back to the 1930s, today the winery stands tall as a benchmark of Leban
We’re proud to partner with @mill for the second annual Make Food Not Waste Restaurant Week in NYC, running Sept 29 – Oct 5. With the help of Mill food recyclers in our kitchen, we’ve committed to producing zero food waste througho
Layers of flavor: crispy fried eggplant paired with smoked tofu, fresh parsley, and mint, finished with a lemon–ginger dressing. Tap the link in bio to make your reservation today! #Naro #NaroNYC
There’s a reason why everyone loves Naro’s ‘Grilled Corn Popsicle’ 🌽✨ What looks like charred corn on the cob is actually corn shortbread ‘kernels,’ roasted corn ice cream, and tangy-sweet corn jam, all finished w